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Tomato Products
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Product :
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Process for production to tomato products: juice,
puree, ketchup, chutney, sauces.
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Application :
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Ready-to-eat products used as food adjunct.
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Feature :
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The process consists of crushing the tomatoes,
deseeding and extraction of juice, mixing with
sugar, salt and spices and heating. The juice
is bottled/canned. The ketchup manufacture involves
concentration of juice, addition of spice extract,
salt, sugar and then boiling to attain 28?30%
brix, addition of vinegar and preservatives. It
is then bottled. Tomato chutney preparation consists
of crushing of tomatoes, addition of sugar, spice
extractives and boiling; vinegar and preservatives
are added and bottled.
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Commercialisation :
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Commercialised
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Economy :
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250 kg/day
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Investment :
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Rs. 10 lakh
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Equipment :
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Tomato pulper, SS vessels/kettles, bottle washing
machine, crown corking machine, boiler, etc.,
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Raw materals :
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Tomatoes, spices and condiments.
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Contact Person :
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The Director
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Central Food Technological Research Institute.
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