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Vegetables>
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Planting
Land Preparation
The field is ploughed to fine tilth by giving
four to five ploughing with a sufficient interval
between two ploughing. Planking should be done
for proper levelling. Furrows are then opened
at the recommended spacing. Well-decomposed FYM
(25 t/ha) is thoroughly incorporated at the time
of land preparation.
Spacing
Spacing depends upon the type of variety grown
and the season of planting. Normally the seedlings
are transplanted at a spacing of 75-90 x 45-60
cm.
Method of Planting
Seedlings are transplanted in furrows in light
soils and on side of the ridges in case of heavy
soils. A pre-soaking irrigation is given 3-4 days
prior to transplanting. Before planting seedlings
should be dipped in a solution prepared by Nuvacron
(15ml) and Dithane M - 45 (25g) in 10 litres of
water for 5-6 minutes. Transplanting should preferably
be done in the evening.
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