PRODUCTION GUIDELINES

Vegetables> Beet> Area Under Cultivation

Beet root is cultivated in Haryana, Uttar Pradesh, Himachal Pradesh, West Bengal and
Maharashtra.

Botanical Name : Beta vulgaris

Family : Chenopodiaceae

Plant Discription : It is a herbaceous plant having thick and fleshy root with an extensive root system and ovate, dark rosette green leaves which develop in a close spiral manner with the oldest leaves on the outside.

Centre of Origin : Mediterranean region

Pollination system : Cross pollinated

Chromosome no : 2n=18

Nutritional Levels:

Moisture (%) Protein (%) Fat (%) Mineral matter (%) Fibre (%) Carbohydrate (%) Calories (K Cal)
87.7 1.7 0.1 0.8 0.9 8.8 43
Minerals            
Phosphorus (mg/100g) Potassium (mg/100g) Calcium (mg/100g) Magnesium (mg/100g) Iron (mg/100g) Sodium (mg/100g) Copper (mg/100g)
0.19 0.91 14 24 0 59.8 0.29
Manganese
(mg/100g)
Zinc
(mg/100g)
Sulphur
(mg/100g)
Chlorine
(mg/100g)
Molybdium
(mg/100g)
Cromium
(mg/100g)
 
0.19 0.91 14 24 0 0.012  
Vitamins            
Carotene
(mg/100g)
Thiamine
(mg/100g)
Riboflavin
(mg/100g)
Niacin
(mg/100g)
Vitamin C
(mg/100g)
Choline
(mg/100g)
Folic acid-Free
(mg/100g)
0 0.04 0.09 0.4 10 242 0
Folic acid- Total
(mg/100g)
           
0