INDIAN AGRICULTURE

Introduction

India has made lot of progress in agriculture since independence in terms of growth in output, yields and area under many crops. It has gone through a green revolution, a white revolution, a yellow revolution and a blue revolution. Today, India is the largest producer of milk, fruits, cashew nuts, coconuts and tea in the world, the second largest producer of wheat, vegetables, sugar and fish and the third largest producer of tobacco and rice. The per capita availability of food grains has risen in the country from 350 gm in 1951 to near about 400 gm per day now, of milk from less than 125 gm to 226 gm per day and of eggs from 5 to 30 per annum despite the increase in population from 35 crores to 95 crores. At present only 2330 per cent of the farmers are able to derive any benefits of extension services provided by various government agencies and every year about 20 per cent of the crop is lost due to mishandling, spillage, floods, droughts and pests and diseases. In fruits and vegetables the loss is around 30 per cent.

Outlook

Agriculture accounts for 22 per cent of the GDP and provides livelihoods to 58 per cent of the country's population. Over the years, the agriculture sector has not received as much attention as other sectors in services and manufacturing. The emerging areas in agriculture like horticulture, floriculture, organic farming, genetic engineering, food processing branding and packaging have high potentials of growth. Development of rural infrastructure, rural extension services, agro-based and food processing industries are essential for generating employment and reducing poverty.

Indian agriculture suffers from a mismatch between food crops and cash crops, low yields per hectare except for wheat, volatility in production and wide disparities of productivity over regions and crops. Domestic production of pulses and oilseeds are still below the domestic requirements and India imports pulses and edible oils to satisfy domestic demand. India is the second largest producer of rice and wheat in the world, first in pulses production and fourth in coarse grains. A distinct bias in agricultural price support policies in favour of rice and wheat has distorted cropping pattern and input usage. Market for farm output continues to be subject to heavy procurement interventions. A shift from minimum support price system and developing alternative product markets are essential fro crop diversification and broad based agricultural development.

In recent years there has been considerable emphasis on the development of horticulture and floriculture through the creation of critical infrastructure for cold storage, refrigerated transportation, processing, packaging and quality control. India is the largest producer of coconut, cashew nuts, ginger, turmeric and black pepper and the second largest producer of groundnut, fruits and vegetables. India accounts for 10 per cent of the world fruit production with first rank in the production of banana, sapota and acid lime. India is also the largest producer of milk, the fifth largest producer of egg and the seventh largest producer of egg and the seventh largest producer of meat. It is necessary to improve cold storage and transportation facilities and develop efficient marketing and export networks to optimize the production and export potentialities in respect of these products.

Food management is inefficient with unsustainable level of food subsidies imposing heavy burden on Government finance. The rural economy and the private sector lack the basic infrastructure to build up sufficient buffer stocks and the country remains vulnerable to weather shocks. In recent years, the Central Government has provided various fiscal incentives for improving rural storage facilities. The Central Government is also providing financial assistance to the State Governments for procurement and distribution of food grains at subsidized rates, particularly to the families below the poverty line.

The enhanced availability of bank credits through priority lending to agriculture and agro based industries, favorable terms of trade, liberalized domestic and external trade for agricultural products attracted private investment in agriculture in recent years. It is likely that with the appropriate policy initiatives, this process will accelerate in the future.

Crop Prospects 2003-04

Favourable monsoon helped in attaining a substantial increase in food grains production from 174.2 million tonnes in 2003-04, due to an increase in the production of both cereals and pulses (Table 1). There was also a significant increase in the production of oilseeds and cotton in 2003-04 (Table 2). However, production of sugarcane experienced a fall for the second year in succession, mainly because of drought affecting the crop in the major producing areas of south Madhya Maharashtra and Karnataka (Table 2)

Table 1: Food Grains Production (Million tonnes)

Crop/Year

1996-97

1997-98

1998-99

1999-2000

2000-01

2001-02

2002-03

2003-04*

Rice

81.7

82.5

86.1

89.7

85.0

93.3

72.7

86.4

Wheat

69.4

66.4

71.3

76.4

69.7

72.8

65.1

72.7

Coarse Cereals

34.1

30.4

31.3

30.3

31.1

33.4

25.3

36.8

Pulses

14.2

13.0

14.9

13.4

11.1

13.4

11.1

14.9

Food grains

Kharif

103.9

101.6

102.9

105.5

102.1

112.1

87.8

110.5

Rabi

95.5

90.7

100.7

104.3

94.7

100.8

86.4

100.3

Total

199.4

192.3

203.6

209.8

196.8

212.9

174.2

210.8

*Third advance estimates
Source: Ministry of Agriculture


Table 2: Commercial crop production (Million tonnes)

Crop

1996-97

1997-98

1998-99

1999-2000

2000-01

2001-02

2002-03

2003-04@

Groundnut

8.6

7.4

9.0

5.3

6.4

7.0

4.4

8.5

Rapeseed/Mustard

6.7

4.7

5.7

5.8

4.2

5.1

3.9

5.9

Soya bean

5.4

6.5

7.1

7.1

5.3

6.0

4.6

7.6

Other oilseeds

3.7

2.7

3.0

2.5

2.5

2.6

2.2

3.0

Total nine oilseeds

24.4

21.3

24.8

20.7

18.4

20.7

15.1

25.0

Cotton*

14.2

10.9

12.3

11.5

9.5

10.0

8.7

13.5

Jute & Mesta**

11.1

11.0

9.8

10.6

10.6

11.7

11.4

11.2

Sugarcane

277.6

279.5

288.7

299.3

296.0

297.2

281.6

244.8

*Million bales of 170 kgs each; **million bales of 180 kgs each; @ Third advance estimates
Source: Ministry of Agriculture.

Growth in agriculture

Agriculture & allied sector value added registered a growth rate of 9.1 per cent in 2003-04, reflecting the growth in physical production and remunerative prices of agricultural goods. The growth rate of the sector for 2003-04 was one of the highest in recent years, and only marginally lower than the previous high of 9.6 per cent achieved in 1996-97 (Table 3).


Table 3: Tea production, consumption and trade (Qty: Million Kgs Value: Rs Crore)

Year

Production

Export

Import

Domestic Consumption

1997-98

835.64

211.26

2003.15

2.61

17.79

602

1998-99

854.78

205.86

2191.84

8.93

64.73

620

1999-00

835.35

192.44

1932.66

10.36

61.97

638

2000-01

848.36

203.55

1889.78

15.23

95.47

658

2001-02

847.25

190.00

1695.78

16.02

82.70

678

2002-03

837.60

184.40

1665.04

19.67

90.91

698

2003-04*

850.49

180.43

1552.61

8.28

50.99

719

*Estimate
Source: Ministry of Commerce and Industry.


Table 4: Area and production of major horticultural crops
(Area: Million hectares, Production: Million tonnes)
Crop
1999-2000
2000-2001
2001-2002
(Provisional)
2002-2003
(Provisional)
Area Production Area Production Area Production Area Production
Fruits 3.80 45.50 3.89 43.14 4.00 43.00 4.18 47.68
Apple 0.23 1.05 0.24 1.23 0.24 1.16 0.25 1.47
Banana 0.49 16.81 0.47 14.14 0.47 14.21 0.68 16.82
Citrus 0.53 4.65 0.50 4.40 0.62 4.80 0.60 4.72
Grapes 0.04 1.13 0.05 1.06 0.05 1.21 0.06 1.15
Guava 0.15 1.71 0.15 1.63 0.15 1.72 0.22 1.78
Litchi 0.05 0.43 0.05 0.40 0.06 0.40 0.05 0.44
Mango 1.49 10.50 1.52 10.06 1.58 10.02 1.60 10.78
Papaya 0.06 1.67 0.07 1.79 0.07 2.59 0.08 1.85
Pineapple 0.07 1.02 0.08 1.22 0.08 1.18 0.09 1.31
Sapota 0.06 0.64 0.07 0.74 0.05 0.60 0.07 0.71
Others 0.63 5.89 0.23 6.49 0.63 5.11 0.48 6.65
Vegetables 5.59 90.83 6.25 94.00 6.20 88.62 7.59 97.50
Brinjal 0.50 8.12 0.47 7.70 0.50 8.35 0.50 7.83
Cabbage 0.26 5.91 0.25 5.51 0.26 5.68 0.28 5.80
Cauliflower 0.25 4.72 0.26 4.69 0.27 4.89 0.28 4.80
Okra 0.35 3.42 0.35 3.34 0.35 3.32 0.37 3.53
Onion 0.49 4.90 0.45 4.72 0.50 5.25 0.53 5.45
Pea 0.27 2.71 0.32 3.01 0.30 2.04 0.35 3.20
Potato 1.34 25.00 1.21 22.44 1.25 24.45 1.37 25.00
Tomato 0.46 7.43 0.46 7.24 0.46 7.46 0.54 7.60
Others 2.07 28.63 2.48 35.35 2.31 27.18 3.37 34.74
Flowers 0.09 0.52 0.10 0.56 0.11 0.54 0.15 0.70
Spices 2.50 3.02 2.50 3.02 3.22 3.77 - -
Cashew nut 0.69 0.52 0.72 0.45 0.74 0.46 0.73 0.47
Areca nut 0.29 0.33 0.29 0.33 0.29 0.33 - -
Coconut* 1.77 12.23 1.82 12.68 1.89 12.82 - -
Other Horticultural crops NA 1.75 0.11 0.15 0.12 0.17 0.13 0.19
NA: Not available *-production in thousand million nuts
Source: Ministry of Agriculture.

India owns one of the largest livestock population in the world and has now become the largest global producer of milk.

India is the sixth largest producer of fish and second largest producer of inland fish in the world. Fisheries sector is recognized as a powerful generator of income and employment. It is also a source of cheap land nutritious food besides being a major foreign exchange earner.

The major thrust of the policies and programmes of the Government of India relating to livestock and fisheries is in the areas of rapid genetic up gradation of milch animals, improvement in the delivery mechanism of breeding inputs, control of animal diseases, creation of disease free zones, increased availability of nutritious feed and fodder, development of dairy activities and backyard poultry, development of processing and marketing facilities and enhancement of production and profitability of livestock and fisheries enterprises.

Agri-Trade

Agri-exports

Agricultural exports increased from $5.9 billion in 2001-02 to $6.7 billion in 2002-03 (Table 6). However, as a percentage of total merchandise exports, the share of agri-exports declined from 13.5 per cent in 2001-02 to 12.8 per cent in 2002-03. Marine products, contributing around 20 per cent of the total agri-exports, is amongst the dominant items of the agri-exports, is amongst the dominant items of the agri-exports of the country. The exports of food grains (rice and wheat) have picked up considerably in recent years, accounting for around 20 per cent of the agri-exports. The Government's special efforts to encourage export of food grains in recent years through grant of WTO compatible subsidies has placed India as one of the leading exporters of food grains in the international market

Exim Policy 2002-07 emphasized the importance of agricultural exports and announced the following policy measures to

Table 5: Gross capital formation in agriculture at 1993-94 prices (Rs crore)

Year

Total

Public

Private

Percent share

Investment in agriculture as per cent of GDP

Public

Private

1990-91

14836

4395

10441

29.6

70.4

1.9

1991-92

13389

3871

9518

28.9

71.1

1.7

1992-93

14508

4076

10432

28.1

71.9

1.8

1993-94

13523

4467

9056

33.0

67.0

1.6

1994-95

14969

4947

10022

33.0

67.0

1.6

1995-96

15690

4849

10841

30.9

69.1

1.6

1996-97

16176

4668

11508

28.9

71.1

1.5

1997-98

15942

3979

11963

25.0

75.0

1.4

1998-99

14895

3870

11025

26.0

74.0

1.3

1999-00

17304

4221

13083

24.4

75.6

1.4

2000-01

16906

3927

12979

23.2

76.8

1.3

2001-02

17328

4127

13201

23.8

76.2

1.3

2002-03*

18657

4538

14119

24.3

75.7

1.3

*Quick estimates
Source: Central Statistical Organization


Table 6: Agricultural Exports
Crop
2001-02
2002-03
2002-03 (April-Feb.)
2003-04 (April-Feb.)
Million US Dollar Percent share of agri exports Million US Dollar Percent share of agri exports Million US Dollar Percent share of agri exports Million US Dollar Percent share of agri exports

Tea

360.5

6.1

343.6

5.1

320.3

5.3

317.1

4.9

Coffee

229.6

3.9

205.5

3.1

180.6

3.0

201.4

3.1

Rice

665.5

11.3

1238.1

18.4

1106.0

18.2

799.7

12.3

Wheat

278.9

4.7

363.6

5.4

339.0

5.6

453.2

7.0

Sugar & Molesses

373.6

6.3

375.1

5.6

304.2

5.0

258.3

4.0

Tobacco

169.3

2.9

212.5

3.2

181.0

3.0

205.4

3.2

Spices

313.9

5.3

342.8

5.1

314.2

5.2

286.4

4.4

Cashew

375.1

6.4

424.2

6.3

396.4

6.5

331.5

5.1

Sesame and Niger Seeds

127.9

2.2

93.2

1.4

82.9

1.4

141.7

2.2

Guargum Meal

84.5

1.4

100.6

1.5

87.9

1.4

100.2

1.5

Oil meals

474.5

8.0

308.8

4.6

286.4

4.7

563.1

8.7

Fruits & Vegetables

262.8

4.5

300.2

4.5

258.2

4.2

385.1

5.9

Processed Fruits & Vegetables

107.5

1.8

118.8

1.8

109.5

1.8

66.4

1.0

Meat & Meat Preparations

250.2

4.2

284.6

4.2

263.1

4.3

310.3

4.8

Marine Products 1236.8 21.0 1431.6 21.3 1303.6 21.5 1218.8 18.7

Others

590.4

10.0

611.1

9.1

542.9

8.9

867.3

13.3

Agricultural Exports

5901.0

100.0

6734.0

100.0

6076.0

100.0

6506.0

100.0

Total Exports 43826.7   52719.4   47136.1   55716.7  
Agri Exports as per cent of Total Exports